dc.contributor.author | Ahmann, Chester F. (Chester Frederick), 1897- | eng |
dc.contributor.author | Hooker, Henry Daggett, 1892-1929 | eng |
dc.contributor.corporatename | University of Missouri. Agricultural Experiment Station | eng |
dc.date.issued | 1925 | eng |
dc.description | Publication authorized May 1, 1925. | eng |
dc.description | Digitized 2007 AES. | eng |
dc.description.bibref | Includes bibliographical references (pages 38-39). | eng |
dc.format.extent | 39 pages : illustrations ; 23 cm | eng |
dc.identifier.merlin | b35067627 | eng |
dc.identifier.oclc | 19829708 | eng |
dc.identifier.other | age000077 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/53352 | |
dc.language | English | eng |
dc.publisher | University of Missouri, College of Agriculture, Agricultural Experiment Station | eng |
dc.relation.ispartofseries | Research bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0077 | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.subject.lcsh | Pectin | eng |
dc.title | The estimation of pectin and a study of the constitution of pectin | eng |
dc.type | Book | eng |