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University of Missouri-Columbia
College of Agriculture, Food and Natural Resources (MU)
Agricultural Experiment Station (MU)
Agricultural Experiment Station publications (MU)
Research bulletin (University of Missouri. Agricultural Experiment Station)
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University of Missouri-Columbia
College of Agriculture, Food and Natural Resources (MU)
Agricultural Experiment Station (MU)
Agricultural Experiment Station publications (MU)
Research bulletin (University of Missouri. Agricultural Experiment Station)
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The effect of composition and serving temperature upon consumer acceptance and dispensing qualities of ice cream
Reid, W. H. E. (William Herbert Eddy), 1894-1976
Arbuckle, W. S. (Wendell Sherwood), 1911-1987
Drew, R. J.
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age000303.pdf (68.51Mb)
Date
1939
Contributor
University of Missouri. Agricultural Experiment Station
Format
Book
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URI
https://hdl.handle.net/10355/53560
Part of
Research bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0303
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OpenAccess.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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Research bulletin (University of Missouri. Agricultural Experiment Station)