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dc.contributor.authorReid, W. H. E. (William Herbert Eddy), 1894-1976eng
dc.contributor.authorDecker, C. W.eng
dc.contributor.authorArbuckle, W. S. (Wendell Sherwood), 1911-1987eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1940eng
dc.descriptionPublication authorized November 25, 1940.eng
dc.description.bibrefIncludes bibliographical references (page 48).eng
dc.format.extent48 pages : illustrations ; 23 cmeng
dc.identifier.merlinb6368827xeng
dc.identifier.oclc19877212eng
dc.identifier.otherage000322eng
dc.identifier.urihttps://hdl.handle.net/10355/53573
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0322eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subject.lcshIce cream, ices, etceng
dc.titleThe relation of acidity, solids per gallon, and different sources of serum solids to the physical and chemical properties of high serum solids ice creameng


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