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A study of the crystallization and occurrence of lactose crystals in several milk products

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https://hdl.handle.net/10355/53599
dc.contributor.authorDecker, C. W.eng
dc.contributor.authorReid, W. H. E. (William Herbert Eddy), 1894-1976eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1943eng
dc.descriptionPublication authorized August 6, 1943.eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (pages 48-50).eng
dc.format.extent50 pages : illustrations ; 23 cmeng
dc.identifier.merlinb3512720xeng
dc.identifier.oclc19880663eng
dc.identifier.otherage000373eng
dc.identifier.urihttps://hdl.handle.net/10355/53599
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0373eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshIce cream, ices, etceng
dc.subject.lcshLactoseeng
dc.titleA study of the crystallization and occurrence of lactose crystals in several milk productseng


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