dc.contributor.author | Hedrick, Harold B. | eng |
dc.contributor.corporatename | University of Missouri. Agricultural Experiment Station | eng |
dc.date.issued | 1959 | eng |
dc.description.bibref | Includes bibliographical references (pages [55]-60). | eng |
dc.format.extent | 60 pages : illustrations (some color) ; 23 cm | eng |
dc.identifier.merlin | b63962949 | eng |
dc.identifier.oclc | 19944684 | eng |
dc.identifier.other | age000717 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/53718 | |
dc.language | English | eng |
dc.publisher | University of Missouri, College of Agriculture, Agricultural Experiment Station | eng |
dc.relation.ispartofseries | Research bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0717 | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.subject.lcsh | Beef cattle -- Carcasses | eng |
dc.subject.lcsh | Stress (Physiology) | eng |
dc.title | Etiology of dark-cutting beef | eng |