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dc.contributor.authorHedrick, Harold B.eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1959eng
dc.description.bibrefIncludes bibliographical references (pages [55]-60).eng
dc.format.extent60 pages : illustrations (some color) ; 23 cmeng
dc.identifier.merlinb63962949eng
dc.identifier.oclc19944684eng
dc.identifier.otherage000717eng
dc.identifier.urihttps://hdl.handle.net/10355/53718
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0717eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshBeef cattle -- Carcasseseng
dc.subject.lcshStress (Physiology)eng
dc.titleEtiology of dark-cutting beefeng


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