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Application of ultrasonic techniques in live animal and carcass evaluation

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https://hdl.handle.net/10355/53738
dc.contributor.authorMeyer, William Ellis, 1936-eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1966eng
dc.descriptionThis bulletin is a report on Department of Animal Husbandry research project 397, 'Objective Indices of Meatiness'--P. [2].eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (pages 48-50).eng
dc.format.extent50 pages : illustrations ; 23 cmeng
dc.identifier.merlinb63983655eng
dc.identifier.oclc19966839eng
dc.identifier.otherage000905eng
dc.identifier.urihttps://hdl.handle.net/10355/53738
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0905eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshLivestock -- Carcasses -- Gradingeng
dc.subject.lcshUltrasonics in biologyeng
dc.titleApplication of ultrasonic techniques in live animal and carcass evaluationeng


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