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Factors affecting the percentage of fat in cows' milk

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https://hdl.handle.net/10355/54284
dc.contributor.authorTurner, C. W. (Charles Wesley), 1897-1975eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1928eng
dc.descriptionCover title.eng
dc.description.bibrefIncludes bibliographical references.eng
dc.format.extent20 pages : illustrations ; 23 cmeng
dc.identifier.otherageb000222eng
dc.identifier.urihttps://hdl.handle.net/10355/54284
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesBulletin (University of Missouri. Agricultural Experiment Station) ; no. 222eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshMilkfateng
dc.titleFactors affecting the percentage of fat in cows' milkeng
dc.typeBookeng


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