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dc.contributor.authorPrasad, Shailendraeng
dc.contributor.authorEwigman, Bernardeng
dc.contributor.authorHickner, Johneng
dc.contributor.otherFamily Physicians Inquiries Networkeng
dc.date.issued2009eng
dc.description.abstractTell patients with diverticular disease that they can eat nuts, corn, and popcorn without fear. There is no truth to the long-held belief that these foods increase the risk of complications. Strength of recommendatin: B: A large cohort study.eng
dc.identifier.urihttp://hdl.handle.net/10355/5434
dc.languageEnglisheng
dc.publisherFamily Physicians Inquiries Networkeng
dc.relation.ispartofcollectionPriority Updates to Research Literature (PURLs) (2009)eng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. School of Medicine. Department of Family and Community Medicine. Family Physicians Inquiries Networkeng
dc.relation.ispartofseriesJournal of family practice, 58, no. 02 (February 2009): 82-84.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subject.lcshDiverticulitiseng
dc.subject.lcshDiverticulitis -- Diet therapyeng
dc.subject.otherDiverticulitiseng
dc.subject.otherDietary restrictionseng
dc.subject.otherDigestive issueseng
dc.titleLet them eat nuts -- this snack is safe for diverticulosis patientseng
dc.typeArticleeng


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