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dc.contributor.authorKempster, H. L. (Harry Laverne), 1883-1962eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1930eng
dc.descriptionCover title.eng
dc.format.extent20 pages ; 23 cmeng
dc.identifier.merlinb6260031xeng
dc.identifier.oclc24496546eng
dc.identifier.otherageb000288eng
dc.identifier.urihttps://hdl.handle.net/10355/54350
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesBulletin (University of Missouri. Agricultural Experiment Station) ; no. 288eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshPoultry -- Feeding and feedseng
dc.subject.lcshEggs -- Productioneng
dc.subject.lcshProteins in animal nutritioneng
dc.titleThe influence of various protein concentrates on egg productioneng
dc.typeBookeng


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