dc.contributor.author | Thomsen, Frederick Lundy, 1898-1978 | eng |
dc.contributor.author | Winton, Berley, 1894- | eng |
dc.contributor.corporatename | University of Missouri. Agricultural Experiment Station | eng |
dc.coverage.spatial | New York (State) -- New York | eng |
dc.date.issued | 1933 | eng |
dc.description | Cover title. | eng |
dc.format.extent | 23 pages, 1 leaf of plates : illustrations, map ; 23 cm | eng |
dc.identifier.merlin | b62638683 | eng |
dc.identifier.oclc | 24522045 | eng |
dc.identifier.other | ageb000329 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/54433 | |
dc.language | English | eng |
dc.publisher | University of Missouri, College of Agriculture, Agricultural Experiment Station | eng |
dc.relation.ispartofseries | Bulletin (University of Missouri. Agricultural Experiment Station) ; no. 329 | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.subject.lcsh | Consumers' preferences | eng |
dc.subject.lcsh | Eggs -- Marketing | eng |
dc.title | Consumer preferences for egg yolk color and shell color in New York City | eng |
dc.type | Book | eng |