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dc.contributor.authorFunk, E. M.eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1938eng
dc.descriptionCover title.eng
dc.format.extent14 pages : illustrations ; 23 cmeng
dc.identifier.merlinb62640185eng
dc.identifier.oclc24527225eng
dc.identifier.otherageb000394eng
dc.identifier.urihttps://hdl.handle.net/10355/54545
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesBulletin (University of Missouri. Agricultural Experiment Station) ; no. 394eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshEggs -- Sanitationeng
dc.titleImproving the keeping quality and the market value of eggs by proper cleaningeng
dc.typeBookeng


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