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Factors affecting costs for alternative meat distribution systems

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https://hdl.handle.net/10355/55147
dc.contributor.authorLeach, Hugh Verdelleng
dc.contributor.corporatenameUniversity of Missouri--Columbia. Agricultural Experiment Stationeng
dc.date.issued1968eng
dc.descriptionCover title.eng
dc.description.bibrefIncludes bibliographical references (pages 28-30).eng
dc.format.extent30 pages ; 28 cmeng
dc.identifier.merlinb62609439eng
dc.identifier.oclc24610821eng
dc.identifier.otherageb000866eng
dc.identifier.urihttps://hdl.handle.net/10355/55147
dc.languageEnglisheng
dc.publisherUniversity of Missouri, Agricultural Experiment Stationeng
dc.relation.ispartofseriesBulletin (University of Missouri. Agricultural Experiment Station) ; no. 866eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshMeat -- Marketingeng
dc.subject.lcshMeat industry and tradeeng
dc.titleFactors affecting costs for alternative meat distribution systemseng
dc.typeBookeng


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