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Foods the blender-way

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https://hdl.handle.net/10355/55185
dc.contributor.authorCunningham, Marialiceeng
dc.contributor.authorMangel, Margaret Wilson, 1912-eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1954eng
dc.descriptionCover title.eng
dc.format.extent11 pages : illustrations ; 28 cmeng
dc.identifier.merlinb6304335xeng
dc.identifier.oclc24570155eng
dc.identifier.otherageb000626eng
dc.identifier.urihttps://hdl.handle.net/10355/55185
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesBulletin (University of Missouri. Agricultural Experiment Station) ; no. 626eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshBlenders (Cooking)eng
dc.titleFoods the blender-wayeng
dc.typeBookeng


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