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dc.contributor.authorWhitted, Stephen F.eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.coverage.spatialMissourieng
dc.date.issued1955eng
dc.descriptionCover title.eng
dc.description.bibrefIncludes bibliographical references.eng
dc.format.extent18 pages : illustrations ; 28 cmeng
dc.identifier.merlinb63043816eng
dc.identifier.oclc24564933eng
dc.identifier.otherageb000658eng
dc.identifier.urihttps://hdl.handle.net/10355/55217
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofcollectionUniversity of Missouri-Columbia. College of Agriculture, Food and Natural Resources. Agricultural Experiment Stationeng
dc.relation.ispartofseriesBulletin (University of Missouri. Agricultural Experiment Station) ; no. 658eng
dc.subject.lcshDairy productseng
dc.subject.lcshFood substituteseng
dc.titleDairy substitutes in Missouri : production, consumer reaction, probable effects on dairyingeng


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