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Treating shell eggs to maintain quality

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https://hdl.handle.net/10355/55218
dc.contributor.authorFunk, E. M.eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1955eng
dc.descriptionCover title.eng
dc.description.bibrefIncludes bibliographical references.eng
dc.format.extent19 pages : illustrations ; 28 cmeng
dc.identifier.merlinb63043841eng
dc.identifier.oclc23194636eng
dc.identifier.otherageb000659eng
dc.identifier.urihttps://hdl.handle.net/10355/55218
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofcollectionUniversity of Missouri-Columbia. College of Agriculture, Food and Natural Resources. Agricultural Experiment Stationeng
dc.relation.ispartofseriesBulletin (University of Missouri. Agricultural Experiment Station) ; no. 659eng
dc.relation.ispartofseriesNorth central regional publication ; 062eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshEggs -- Qualityeng
dc.subject.lcshEggs -- Sanitationeng
dc.titleTreating shell eggs to maintain qualityeng
dc.typeBookeng


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