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dc.contributor.authorWebb, Nancy L. (Nancy Lee Sims)eng
dc.contributor.authorGordon, Heleneng
dc.contributor.authorMaharg, Leta G.eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1958eng
dc.descriptionCover title.eng
dc.format.extent23 pages : illustrations ; 28 cmeng
dc.identifier.merlinb63044353eng
dc.identifier.oclc24572395eng
dc.identifier.otherageb000692eng
dc.identifier.urihttps://hdl.handle.net/10355/55251
dc.languageEnglisheng
dc.publisherUniversity of Missouri, Agricultural Experiment Stationeng
dc.relation.ispartofcollectionUniversity of Missouri-Columbia. College of Agriculture, Food and Natural Resources. Agricultural Experiment Stationeng
dc.relation.ispartofseriesBulletin (University of Missouri. Agricultural Experiment Station) ; no. 692eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subject.lcshDried milkeng
dc.subject.lcshCooking (Bread)eng
dc.titleUsing nonfat milk solids. Part III, Yeast bread and rollseng
dc.typeBookeng


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