dc.contributor.author | Webb, Nancy L. (Nancy Lee Sims) | eng |
dc.contributor.author | Gordon, Helen | eng |
dc.contributor.author | Maharg, Leta G. | eng |
dc.contributor.corporatename | University of Missouri. Agricultural Experiment Station | eng |
dc.date.issued | 1958 | eng |
dc.description | Cover title. | eng |
dc.format.extent | 23 pages : illustrations ; 28 cm | eng |
dc.identifier.merlin | b63044353 | eng |
dc.identifier.oclc | 24572395 | eng |
dc.identifier.other | ageb000692 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/55251 | |
dc.language | English | eng |
dc.publisher | University of Missouri, Agricultural Experiment Station | eng |
dc.relation.ispartofcollection | University of Missouri-Columbia. College of Agriculture, Food and Natural Resources. Agricultural Experiment Station | eng |
dc.relation.ispartofseries | Bulletin (University of Missouri. Agricultural Experiment Station) ; no. 692 | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.subject.lcsh | Dried milk | eng |
dc.subject.lcsh | Cooking (Bread) | eng |
dc.title | Using nonfat milk solids. Part III, Yeast bread and rolls | eng |
dc.type | Book | eng |