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dc.contributor.authorClark, J. W. (John W.)eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.coverage.spatialMissourieng
dc.date.issued1889eng
dc.descriptionCover title.eng
dc.format.extent16 pages ; 22 cmeng
dc.identifier.merlinb62226320eng
dc.identifier.oclc24401245eng
dc.identifier.otherageb000010eng
dc.identifier.urihttps://hdl.handle.net/10355/55544
dc.languageEnglisheng
dc.publisherMissouri Agricultural College Experiment Stationeng
dc.relation.ispartofseriesBulletin (University of Missouri. Agricultural Experiment Station) ; no. 010eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subject.lcshFruit -- Field experimentseng
dc.subject.lcshPotatoes -- Field experimentseng
dc.titleAnalyses of apples at various stages of growth ; Bordeaux mixture for grape rot ; Comparative tests of small fruits and potatoeseng
dc.typeBookeng


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