dc.contributor.author | Waters, Henry Jackson, 1865-1925 | eng |
dc.contributor.corporatename | University of Missouri. Agricultural Experiment Station | eng |
dc.coverage.spatial | Missouri | eng |
dc.date.issued | 1907 | eng |
dc.description | Cover title. | eng |
dc.description.bibref | Includes bibliographical references. | eng |
dc.description.tableofcontents | A study of the most approved practices in beef production in the corn belt -- A summary of some of the feeding experiments conducted at this station. | eng |
dc.format.extent | 141 pages : illustrations ; 23 cm | eng |
dc.identifier.merlin | b62015710 | eng |
dc.identifier.oclc | 24434917 | eng |
dc.identifier.other | ageb000076 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/55608 | |
dc.language | English | eng |
dc.publisher | University of Missouri, College of Agriculture and Mechanic Arts, Agricultural Experiment Station | eng |
dc.relation.ispartofseries | Bulletin (University of Missouri. Agricultural Experiment Station) ; no. 076 | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.subject.lcsh | Cattle -- Feeding and feeds | eng |
dc.title | Fattening cattle for the market | eng |
dc.type | Book | eng |