Browsing 2016 Theses (MU) by Thesis Advisor "Wiegand, Bryon R. (Bryon Robert), 1973-"
Now showing items 1-2 of 2
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Evaluation of exogenous plant based enzymes in a low-cost foodservice beef model
(University of Missouri--Columbia, 2016)This study was performed to determine the effects of an exogenous enzyme on the tenderness of beef hanging tenders over a 3-day storage period. The objectives were to evaluate the Slice Shear Force, myofibrillar fragmentation ... -
Evaluation of the retail display life of ground beef stored in modified atmosphere packaging and modern lighting conditions
(University of Missouri--Columbia, 2016)Color is the most important factor in decision making for the consumer in the retail setting. The objective of this study was to determine the color stability of ground beef patties packaged in modified atmosphere packaging ...