dc.contributor.author | Rinkle, L. G. | eng |
dc.contributor.corporatename | University of Missouri. Agricultural Experiment Station | eng |
dc.date.issued | 1913 | eng |
dc.description | Caption title. | eng |
dc.format.extent | 1 online resource (pages 223-230) : illustrations. | eng |
dc.identifier.merlin | b62989509 | eng |
dc.identifier.oclc | 213868066 | eng |
dc.identifier.other | agec000064 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/55816 | |
dc.language | English | eng |
dc.publisher | University of Missouri, Agricultural Experiment Station | eng |
dc.relation.ispartofseries | Circular (University of Missouri. Agricultural Experiment Station) ; no. 064 (1913) | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.subject.lcsh | Cream -- Testing | eng |
dc.subject.lcsh | Milkfat | eng |
dc.title | Directions for testing cream | eng |
dc.type | Book | eng |