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dc.contributor.authorQuinn, J. T.eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.coverage.spatialMissourieng
dc.date.issued1926eng
dc.descriptionCaption title.eng
dc.descriptionDigitized 2006 AES MoU.eng
dc.description.bibrefIncludes bibliographical references.eng
dc.format.extent8 pages : illustrations ; 22 cmeng
dc.identifier.merlinb61977536eng
dc.identifier.oclc26192696eng
dc.identifier.otheragec000140eng
dc.identifier.urihttps://hdl.handle.net/10355/55866
dc.languageEnglisheng
dc.publisherUniversity of Missouri, Agricultural Experiment Stationeng
dc.relation.ispartofseriesCircular (University of Missouri. Agricultural Experiment Station) ; no. 140 (1926)eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshOnionseng
dc.titleBermuda onion culture in Missourieng


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