dc.contributor.author | Hays, W. P. | eng |
dc.contributor.corporatename | University of Missouri. Agricultural Experiment Station | eng |
dc.date.issued | 1924 | eng |
dc.description | Caption title. | eng |
dc.description | Digitized 2006 AES MoU. | eng |
dc.format.extent | 11 pages : illustrations ; 22 cm | eng |
dc.identifier.merlin | b61740226 | eng |
dc.identifier.oclc | 26190332 | eng |
dc.identifier.other | agec000119 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/55894 | |
dc.language | English | eng |
dc.publisher | University of Missouri, Agricultural Experiment Station | eng |
dc.relation.ispartofseries | Circular (University of Missouri. Agricultural Experiment Station) ; no. 119 (1924) | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.subject.lcsh | Milk -- Testing | eng |
dc.subject.lcsh | Milk -- Analysis | eng |
dc.subject.lcsh | Cream -- Testing | eng |
dc.subject.lcsh | Cream -- Analysis | eng |
dc.subject.lcsh | Milkfat | eng |
dc.title | Testing milk and cream | eng |
dc.type | Book | eng |