dc.date.issued | 1973 | eng |
dc.description | MscSPEC-MU0MP444 | eng |
dc.description | Digitized by MU Libraries Digital Services. | eng |
dc.format.extent | 29 pages : illustrations | eng |
dc.identifier.other | MP-0344-1973 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/56449 | |
dc.language | English | eng |
dc.publisher | University of Missouri--Columbia. Extension Division | eng |
dc.relation.ispartofcommunity | University of Missouri--Columbia. Extension | eng |
dc.relation.ispartofseries | MP - Miscellaneous publications (University of Missouri--Columbia. Extension) ; 0344 (1973) | eng |
dc.rights | Archive version. For the most recent information see extension.missouri.edu. | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.rights.license | Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station sites for current information. | eng |
dc.title | Cheese in family meals : a guide for consumers (1973) | eng |
dc.type | Document | eng |