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dc.date.issued1973eng
dc.descriptionMscSPEC-MU0MP444eng
dc.descriptionDigitized by MU Libraries Digital Services.eng
dc.format.extent29 pages : illustrationseng
dc.identifier.otherMP-0344-1973eng
dc.identifier.urihttps://hdl.handle.net/10355/56449
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesMP - Miscellaneous publications (University of Missouri--Columbia. Extension) ; 0344 (1973)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station sites for current information.eng
dc.titleCheese in family meals : a guide for consumers (1973)eng
dc.typeDocumenteng


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