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Enhancing Title VII nutrition programs with USDA food commodities

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https://hdl.handle.net/10355/56640
dc.contributor.authorUnklesbay, Nan.eng
dc.contributor.authorSoutee, Marcia.eng
dc.contributor.corporatenameUniversity of Missouri--Columbia. Agricultural Experiment Station.eng
dc.contributor.corporatenameUniversity of Missouri--Columbia. College of Agriculture.eng
dc.date.issued1977eng
dc.descriptionCover title.eng
dc.description"This publication was made possible by grant no. 5518 from the Missouri Office of Aging, Jefferson City, Missouri."eng
dc.format.extent39 pages : illustrations ; 28 cmeng
dc.identifier.merlinb70765339eng
dc.identifier.oclc435813373eng
dc.identifier.otheragesr000201eng
dc.identifier.urihttps://hdl.handle.net/10355/56640
dc.languageEnglisheng
dc.publisherCollege of Agriculture, University of Missouri--Columbiaeng
dc.relation.ispartofseriesSpecial report (University of Missouri. Agricultural Experiment Station) ; 201eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshOlder people -- Nutrition.eng
dc.subject.lcshQuantity cooking.eng
dc.titleEnhancing Title VII nutrition programs with USDA food commoditieseng


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