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dc.contributor.corporatenameUniversity of Missouri--Columbia. Agricultural Experiment Station.eng
dc.coverage.spatialMissourieng
dc.date.issued1983eng
dc.descriptionCover title.eng
dc.description"January, 1983."eng
dc.format.extent12 pages : illustrations ; 28 cmeng
dc.identifier.merlinb73747282eng
dc.identifier.oclc518020156eng
dc.identifier.otheragesr000285eng
dc.identifier.urihttps://hdl.handle.net/10355/56724
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbiaeng
dc.relation.ispartofseriesSpecial report (University of Missouri. Agricultural Experiment Station) ; 285eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subject.lcshAgriculture -- Researcheng
dc.subject.lcshFood supply -- Forecasting.eng
dc.titleFood for the 21st century : recommendations for emphasis and priority in long range research programs in food and agriculture at the University of Missouri-Columbia.eng


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