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Free radical tissue damage and the protective role of antioxidant nutrients

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https://hdl.handle.net/10355/56845
dc.contributor.authorMachlin, Lawrence J., 1927-eng
dc.contributor.corporatenameUniversity of Missouri--Columbia. Agricultural Experiment Station.eng
dc.date.issued1988eng
dc.descriptionNovember 17, 1988--Cover.eng
dc.descriptionTitle from JPEG cover page (University of Missouri Digital Library, viewed June 17, 2010).eng
dc.description.bibrefIncludes bibliographical references (pages 14-15).eng
dc.format.extent1 online resource (15 pages) : illustrations.eng
dc.identifier.merlinb75392884eng
dc.identifier.oclc642205346eng
dc.identifier.otheragesr000414eng
dc.identifier.urihttps://hdl.handle.net/10355/56845
dc.languageEnglisheng
dc.publisherAgricultural Experiment Station University of Missouri--Colombiaeng
dc.relation.ispartofseriesSpecial report (University of Missouri. Agricultural Experiment Station) ; 414eng
dc.relation.ispartofseriesBrody memorial lecture ; 20eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshVitamins in human nutrition.eng
dc.subject.lcshVitamins -- Physiological effect.eng
dc.subject.lcshVitamin E -- Therapeutic use.eng
dc.subject.lcshFree radical reactions.eng
dc.titleFree radical tissue damage and the protective role of antioxidant nutrientseng


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