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A serviceability study on kitchen towelings of various fiber contents

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https://hdl.handle.net/10355/57696
dc.contributor.authorGinter, Adella Eppeleng
dc.contributor.authorGray, Kathryneng
dc.contributor.authorBean, Edna.eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1949eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (page 20).eng
dc.format.extent20 pages ; 22 cmeng
dc.identifier.merlinb63698791eng
dc.identifier.oclc19889679eng
dc.identifier.otherage000448eng
dc.identifier.urihttps://hdl.handle.net/10355/57696
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0448eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshTowelseng
dc.subject.lcshTextile fibers -- Testingeng
dc.titleA serviceability study on kitchen towelings of various fiber contentseng
dc.typeBookeng


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