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dc.contributor.authorFunk, E. M.eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1950eng
dc.descriptionThis report is part of the material submitted by the author to the Graduate School of the University of Wisconsin to complete the requirements for he degree of Doctor of Philosophy, December, 1950--P. [3].eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (pages 45-46).eng
dc.format.extent46 pages : illustrations (some color) ; 23 cmeng
dc.identifier.merlinb63710626eng
dc.identifier.oclc19890645eng
dc.identifier.otherage000467eng
dc.identifier.urihttps://hdl.handle.net/10355/57795
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0467eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subject.lcshEggs -- Preservationeng
dc.titleMaintenance of quality in shell eggs by thermostabilizationeng
dc.typeDocumenteng


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