The nutritive value of black walnuts

dc.contributor.author	Tyrrell, Dorothy Poertner	eng
dc.contributor.author	Weis, Adelia E. (Adelia Emily), 1900-1997	eng
dc.contributor.author	Jenkins, Mary Holke	eng
dc.contributor.corporatename	University of Missouri. Agricultural Experiment Station	eng
dc.date.issued	1951	eng
dc.description	Data contained in the paper were taken from theses submitted by Dorothy Poertner Tyrrell and Mary Holke Jenkins in partial fulfillment of the requirements for the degree of Master of Arts in the Graduate School of the University of Missouri--P. [3].	eng
dc.description	Digitized 2007 AES.	eng
dc.description.bibref	Includes bibliographical references (pages 10-[12]).	eng
dc.format.extent	11 pages ; 23 cm	eng
dc.identifier.merlin	b6371078x	eng
dc.identifier.oclc	19890939	eng
dc.identifier.other	age000476	eng
dc.identifier.uri	https://hdl.handle.net/10355/57804
dc.language	English	eng
dc.publisher	University of Missouri, College of Agriculture, Agricultural Experiment Station	eng
dc.relation.ispartofseries	Research bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0476	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcsh	Eastern black walnut	eng
dc.title	The nutritive value of black walnuts	eng
dc.type	Document	eng