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dc.contributor.authorTyrrell, Dorothy Poertnereng
dc.contributor.authorWeis, Adelia E. (Adelia Emily), 1900-1997eng
dc.contributor.authorJenkins, Mary Holkeeng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1951eng
dc.descriptionData contained in the paper were taken from theses submitted by Dorothy Poertner Tyrrell and Mary Holke Jenkins in partial fulfillment of the requirements for the degree of Master of Arts in the Graduate School of the University of Missouri--P. [3].eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (pages 10-[12]).eng
dc.format.extent11 pages ; 23 cmeng
dc.identifier.merlinb6371078xeng
dc.identifier.oclc19890939eng
dc.identifier.otherage000476eng
dc.identifier.urihttps://hdl.handle.net/10355/57804
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0476eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subject.lcshEastern black walnuteng
dc.titleThe nutritive value of black walnutseng
dc.typeDocumenteng


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