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dc.contributor.authorHarding, Elizabeth R.eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1951eng
dc.descriptionThe data reported in this paper were taken from theses presented by Elizabeth R. Harding and Elizabeth Hamilton Bay to the Faculty of the Graduate school of the University of Missouri in partial fulfillment of the requirements for the degree of Master of Arts and from a special problem by Dorothy Tyrrell, a graduate student--P. [3].eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (pages 23-24).eng
dc.format.extent26 pages : illustrations ; 23 cmeng
dc.identifier.merlinb63710808eng
dc.identifier.oclc19891072eng
dc.identifier.otherage000478eng
dc.identifier.urihttps://hdl.handle.net/10355/57806
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0478eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subject.lcshBreadeng
dc.titleA Nutritious breadeng
dc.typeDocumenteng


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