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Testing Missouri soft wheat flours for quality : methods, and variety comparisons

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https://hdl.handle.net/10355/57808
dc.contributor.authorBowman, Ferneeng
dc.contributor.authorMaharg, Leta G.eng
dc.contributor.authorPoehlman, John Milton, 1910-1995eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1951eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (pages 37-38).eng
dc.format.extent71 pages : illustrations ; 23 cmeng
dc.identifier.merlinb63710833eng
dc.identifier.oclc19891142eng
dc.identifier.otherage000480eng
dc.identifier.urihttps://hdl.handle.net/10355/57808
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0480eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshFlour -- Qualityeng
dc.titleTesting Missouri soft wheat flours for quality : methods, and variety comparisonseng
dc.typeDocumenteng


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