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dc.contributor.authorCobble, J. W. (James William), 1920-eng
dc.contributor.authorHerman, Harry August, 1905-eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1951eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (pages 47-50).eng
dc.format.extent50 pages : illustrations ; 23 cmeng
dc.identifier.merlinb63710882eng
dc.identifier.oclc19891822eng
dc.identifier.otherage000485eng
dc.identifier.urihttps://hdl.handle.net/10355/57813
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0485eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshMilk -- Compositioneng
dc.subject.lcshDairy cattle -- Physiologyeng
dc.subject.lcshTemperature -- Physiological effecteng
dc.titleThe influence of environmental temperatures on the composition of milk of the dairy coweng
dc.typeDocumenteng


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