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dc.contributor.authorThompson, Harold J. (Harold Jonathan), 1914-eng
dc.contributor.authorWorstell, D. M.eng
dc.contributor.authorBrody, Samuel, 1890-1956eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1952eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references.eng
dc.format.extent24 pages : illustrations ; 23 cmeng
dc.identifier.merlinb6371095xeng
dc.identifier.oclc19898570eng
dc.identifier.otherage000489eng
dc.identifier.urihttps://hdl.handle.net/10355/57815
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0489eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subject.lcshCattle -- Physiologyeng
dc.subject.lcshTemperature -- Physiological effecteng
dc.subject.lcshBody temperatureeng
dc.titleEnvironmental physiology with special reference to domestic animals. XVIII, Influence of environmental temperature, 0 degrees to 105 degrees F, on hair and skin temperature of Holstein, Jersey, Brown Swiss, and Brahman cattle, with notes on the thermal properties of hair and skineng
dc.title.alternativeInfluence of environmental temperature, 0 degrees to 105 degrees F, on hair and skin temperature of Holstein, Jersey, Brown Swiss, and Brahman cattle, with notes on the thermal properties of hair and skin.eng
dc.typeDocumenteng


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