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dc.contributor.authorPalmer, A. Z.eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1952eng
dc.descriptionThe material in this bulletin has been taken largely from a thesis presented by the senior author to the Faculty of the Graduate School in partial fulfillment of the requirements for the degree of Doctor of Philosophy--P. [3].eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (pages 59-62).eng
dc.format.extent67 pages : illustrations ; 23 cmeng
dc.identifier.merlinb63710985eng
dc.identifier.oclc19898662eng
dc.identifier.otherage000492eng
dc.identifier.urihttps://hdl.handle.net/10355/57817
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0492eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshPorkeng
dc.subject.lcshFrozen foodseng
dc.titleDeterioration in frozen pork as related to fat composition, storage temperature, length of storage period and packaging treatmenteng
dc.typeBookeng


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