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Fatness of pork in relation to consumer preference

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https://hdl.handle.net/10355/57855
dc.contributor.authorBirmingham, Eugene, 1927-eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.coverage.spatialMissouri -- Columbiaeng
dc.date.issued1954eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (page 23).eng
dc.format.extent23 pages : illustrations, map ; 23 cmeng
dc.identifier.merlinb63714243eng
dc.identifier.oclc19907452eng
dc.identifier.otherage000549eng
dc.identifier.urihttps://hdl.handle.net/10355/57855
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0549eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshPorkeng
dc.subject.lcshConsumers' preferenceseng
dc.titleFatness of pork in relation to consumer preferenceeng
dc.typeBookeng


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