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Maintaining quality in shell eggs by heat treatment

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https://hdl.handle.net/10355/57856
dc.contributor.authorFunk, E. M.eng
dc.contributor.authorForward, James F.eng
dc.contributor.authorLorah, Martha E.eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1954eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (page 22).eng
dc.format.extent22 pages : illustrations ; 23 cmeng
dc.identifier.merlinb63714255eng
dc.identifier.oclc19907460eng
dc.identifier.otherage000550eng
dc.identifier.urihttps://hdl.handle.net/10355/57856
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0550eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshEggs -- Preservationeng
dc.subject.lcshEggs -- Qualityeng
dc.titleMaintaining quality in shell eggs by heat treatmenteng
dc.typeBookeng


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