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Comparative methods of cleaning meat cutting tables

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https://hdl.handle.net/10355/57861
dc.contributor.authorHenrickson, R. L.eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1954eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (page 8).eng
dc.format.extent8 pages : illustrations ; 23 cmeng
dc.identifier.merlinb63944546eng
dc.identifier.oclc19899734eng
dc.identifier.otherage000555eng
dc.identifier.urihttps://hdl.handle.net/10355/57861
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0555eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshMeat cutting -- Equipment and supplieseng
dc.titleComparative methods of cleaning meat cutting tableseng
dc.typeBookeng


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