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Consumer preference for beef in relation to finish

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https://hdl.handle.net/10355/57885
dc.contributor.authorLasley, Fred Glendoneng
dc.contributor.authorKiehl, Elmer R. (Elmer Rudolph)eng
dc.contributor.authorBrady, D. E. (Daniel Ellsworth)eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1955eng
dc.descriptionThis bulletin reports on projects in the departments of Animal Husbandry, Agricultural Economics, and Home Economics RM-II-31, entitled, 'Consumer Acceptance of Meat and Meat Products'--P. [2].eng
dc.descriptionDigitized 2007 AES.eng
dc.format.extent37 pages, 7 unnumbered pages : illustrations ; 23 cmeng
dc.identifier.merlinb63945137eng
dc.identifier.oclc19924969eng
dc.identifier.otherage000580eng
dc.identifier.urihttps://hdl.handle.net/10355/57885
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0580eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshBeefeng
dc.subject.lcshConsumers' preferenceseng
dc.titleConsumer preference for beef in relation to finisheng
dc.typeBookeng


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