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Visual preferences for grades of retail beef cuts : a study conducted in metropolitan St. Louis, 1954

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https://hdl.handle.net/10355/57888
dc.contributor.authorRhodes, V. Jameseng
dc.contributor.authorKiehl, Elmer R. (Elmer Rudolph)eng
dc.contributor.authorBrady, D. E. (Daniel Ellsworth)eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.coverage.spatialMissouri -- Saint Louiseng
dc.date.issued1955eng
dc.descriptionThis bulletin reports on Department of Agricultural Economics Research Project 96, 'Meat Preferences', Animal Husbandry Project 5, and Home Economics Project 109--P. [2].eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (page 67).eng
dc.format.extent68 pages : illustrations ; 23 cmeng
dc.identifier.merlinb63945162eng
dc.identifier.oclc19925122eng
dc.identifier.otherage000583eng
dc.identifier.urihttps://hdl.handle.net/10355/57888
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0583eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshConsumers' preferenceseng
dc.subject.lcshBeefeng
dc.titleVisual preferences for grades of retail beef cuts : a study conducted in metropolitan St. Louis, 1954eng
dc.typeBookeng


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