Dehydrated pork studies : removal of glucose by yeast fermentation

dc.contributor.author	Henrickson, R. L.	eng
dc.contributor.corporatename	University of Missouri. Agricultural Experiment Station	eng
dc.date.issued	1955	eng
dc.description	This bulletin reports research undertaken in cooperation with the Quarter-master Food and Container Institute for the Armed Forces, and has been assigned number 571 in the series of papers approved for publication...--P. [2].	eng
dc.description	Digitized 2007 AES.	eng
dc.description.bibref	Includes bibliographical references (page 12).	eng
dc.format.extent	12 pages : illustrations ; 23 cm	eng
dc.identifier.merlin	b63945198	eng
dc.identifier.oclc	19925386	eng
dc.identifier.other	age000586	eng
dc.identifier.uri	https://hdl.handle.net/10355/57891
dc.language	English	eng
dc.publisher	University of Missouri, College of Agriculture, Agricultural Experiment Station	eng
dc.relation.ispartofseries	Research bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0586	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcsh	Pork	eng
dc.subject.lcsh	Food -- Drying	eng
dc.title	Dehydrated pork studies : removal of glucose by yeast fermentation	eng
dc.type	Book	eng