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Lindane residue in the fermentation and processing of pickles. Part I, Changes in lindane residue

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https://hdl.handle.net/10355/57933
dc.contributor.authorJohnston, Melvin R. (Melvin Roscoe), 1921-eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1957eng
dc.descriptionThe bulletin reports on Department of Horticulture Research Project 197, 'Elimination of chemical residues'--P. [2].eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (page 16).eng
dc.format.extent16 pages ; 23 cmeng
dc.identifier.merlinb63957711eng
dc.identifier.oclc19927370eng
dc.identifier.otherage000630eng
dc.identifier.urihttps://hdl.handle.net/10355/57933
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0630eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshPickleseng
dc.subject.lcshSpraying and dusting residues in agricultureeng
dc.titleLindane residue in the fermentation and processing of pickles. Part I, Changes in lindane residueeng
dc.title.alternativeChanges in lindane residue.eng
dc.typeBookeng


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