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dc.contributor.authorYeck, Robert G. (Robert Gilbert), 1920-eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1957eng
dc.descriptionMissouri Agricultural Experiment Station and the United States Department of Agriculture cooperating.eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (page 19).eng
dc.format.extent28 pages : illustrations ; 23 cmeng
dc.identifier.merlinb63957899eng
dc.identifier.oclc19934474eng
dc.identifier.otherage000645eng
dc.identifier.urihttps://hdl.handle.net/10355/57952
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0645eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subject.lcshBeef cattle -- Physiologyeng
dc.subject.lcshTemperature -- Physiological effecteng
dc.titleEnvironmental physiology and shelter engineering with special reference to domestic animals. XLIV, Stable heat and moisture dissipation with beef calves at temperatures of 50 degrees and 80 degrees Feng
dc.title.alternativeStable heat and moisture dissipation with beef calves at temperatures of 50 degrees and 80 degrees F.eng
dc.typeBookeng


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