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dc.contributor.authorKiehl, Elmer R. (Elmer Rudolph)eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.coverage.spatialMissouri -- Saint Louiseng
dc.date.issued1958eng
dc.descriptionSubstantial portions of this bulletin are taken from a manuscript by Elmer R. Kiehl, 'Consumer evaluation of the product evaluation of the product characteristics of beef, being submitted as a Ph. D. thesis to Harvard University--P. [2].eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (page 32).eng
dc.format.extent32 pages : illustrations ; 23 cmeng
dc.identifier.merlinb6395994xeng
dc.identifier.oclc19934599eng
dc.identifier.otherage000652eng
dc.identifier.urihttps://hdl.handle.net/10355/57959
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0652eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshConsumers' preferenceseng
dc.subject.lcshBeefeng
dc.titleSt. Louis consumers' eating preferences for beef loin steakseng
dc.typeBookeng


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