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Experiments in cooking poultry for pre-cooked poultry products : cooking fowl with various salts and in plastic containers

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https://hdl.handle.net/10355/57993
dc.contributor.authorKahlenberg, Orme Julius, 1904-eng
dc.contributor.authorFunk, E. M.eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1960eng
dc.descriptionThe bulletin is a report on the Department of Poultry Husbandry Project 323, 'Methods of Processing Poultry for Commercial Pre-cooked Frozen and Canned Products'--P. [2].eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (page 18).eng
dc.format.extent32 pages ; 23 cmeng
dc.identifier.merlinb63964624eng
dc.identifier.oclc19946840eng
dc.identifier.otherage000748eng
dc.identifier.urihttps://hdl.handle.net/10355/57993
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0748eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshCooking (Poultry)eng
dc.subject.lcshPrecooked foodseng
dc.titleExperiments in cooking poultry for pre-cooked poultry products : cooking fowl with various salts and in plastic containerseng
dc.typeBookeng


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