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dc.contributor.authorRingkob, Thomas Paul, 1940-eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1964eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (pages 41-43).eng
dc.format.extent68 pages : illustrations ; 23 cmeng
dc.identifier.merlinb63983369eng
dc.identifier.oclc19953918eng
dc.identifier.otherage000876eng
dc.identifier.urihttps://hdl.handle.net/10355/58045
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0876eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subject.lcshLambs -- Carcasseseng
dc.titleMeasurements of muscle and retail cuts of lambeng
dc.typeDocumenteng


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