dc.contributor.author | Fields, Marion L. | eng |
dc.contributor.author | Jenne, Robert Charles | eng |
dc.contributor.corporatename | University of Missouri. Agricultural Experiment Station | eng |
dc.date.issued | 1962 | eng |
dc.description | This research bulletin reports on Department of Horticulture research project 434, Thermal Activation of Bacterial Spores in Processed Foods--P. [2]. | eng |
dc.description | Digitized 2007 AES. | eng |
dc.description.bibref | Includes bibliographical references (pages 11-12). | eng |
dc.format.extent | 12 pages : illustrations ; 23 cm | eng |
dc.identifier.merlin | b63979639 | eng |
dc.identifier.oclc | 19945060 | eng |
dc.identifier.other | age000805 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/58065 | |
dc.language | English | eng |
dc.publisher | University of Missouri, College of Agriculture, Agricultural Experiment Station | eng |
dc.relation.ispartofseries | Research bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0805 | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.subject.lcsh | Bacillus (Bacteria) | eng |
dc.subject.lcsh | Bacterial spores | eng |
dc.subject.lcsh | Microorganisms -- Effect of temperature on | eng |
dc.title | Studies on the heat responses of bacterial spores causing flat sour spoilage in canned foods. I, Effects of heating menstrua, spore age, and suspension preparation on the heat activation of Bacillus coagulans spores | eng |
dc.title.alternative | Effects of heating menstrua, spore age, and suspension preparation on the heat activation of Bacillus coagulans spores. | eng |
dc.type | Document | eng |