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Desiccated pancreas as a meat tenderizer

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https://hdl.handle.net/10355/58075
dc.contributor.authorKorschgen, Bernice Marie Schmitzeng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1962eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (page 8).eng
dc.format.extent8 pages ; 23 cmeng
dc.identifier.merlinb63979743eng
dc.identifier.oclc19948968eng
dc.identifier.otherage000816eng
dc.identifier.urihttps://hdl.handle.net/10355/58075
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0816eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshPancreaseng
dc.subject.lcshMeateng
dc.subject.lcshFood additiveseng
dc.titleDesiccated pancreas as a meat tenderizereng
dc.typeDocumenteng


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