[-] Show simple item record

dc.contributor.authorPudelkewicz, Ceciliaeng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1963eng
dc.descriptionIncludes data from thesis submitted by Linda Whitworth in partial fulfillment of the requirements for the degree of Master of Science in the Graduate School of the University of Missouri--P. [4].eng
dc.description"This bulletin is a report of the Missouri Agriculture Experiment Station, Home Economics research project 314, and Poultry Husbandry research project 313"--P. [4].eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (pages 21-22).eng
dc.format.extent22 pages ; 23 cmeng
dc.identifier.merlinb63979780eng
dc.identifier.oclc19949058eng
dc.identifier.otherage000819eng
dc.identifier.urihttps://hdl.handle.net/10355/58078
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0819eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshFood -- Compositioneng
dc.subject.lcshPoultry -- Processingeng
dc.titleEffect of processing and cooking on certain nutrients in fowleng
dc.typeDocumenteng


Files in this item

[PDF]

This item appears in the following Collection(s)

[-] Show simple item record