dc.contributor.author | Pudelkewicz, Cecilia | eng |
dc.contributor.corporatename | University of Missouri. Agricultural Experiment Station | eng |
dc.date.issued | 1963 | eng |
dc.description | Includes data from thesis submitted by Linda Whitworth in partial fulfillment of the requirements for the degree of Master of Science in the Graduate School of the University of Missouri--P. [4]. | eng |
dc.description | "This bulletin is a report of the Missouri Agriculture Experiment Station, Home Economics research project 314, and Poultry Husbandry research project 313"--P. [4]. | eng |
dc.description | Digitized 2007 AES. | eng |
dc.description.bibref | Includes bibliographical references (pages 21-22). | eng |
dc.format.extent | 22 pages ; 23 cm | eng |
dc.identifier.merlin | b63979780 | eng |
dc.identifier.oclc | 19949058 | eng |
dc.identifier.other | age000819 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/58078 | |
dc.language | English | eng |
dc.publisher | University of Missouri, College of Agriculture, Agricultural Experiment Station | eng |
dc.relation.ispartofseries | Research bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0819 | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.subject.lcsh | Food -- Composition | eng |
dc.subject.lcsh | Poultry -- Processing | eng |
dc.title | Effect of processing and cooking on certain nutrients in fowl | eng |
dc.type | Document | eng |