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Genetic and environmental factors influencing the weaning weight of beef calves

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https://hdl.handle.net/10355/58082
dc.contributor.authorSewell, Homer Bronstetter, 1920-eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.date.issued1963eng
dc.descriptionThis bulletin is a report on Department of Animal Husbandry research project 198, Cattle Improvement--P. [2].eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (pages 40-41).eng
dc.format.extent41 pages ; 23 cmeng
dc.identifier.merlinb63979822eng
dc.identifier.oclc19949138eng
dc.identifier.otherage000823eng
dc.identifier.urihttps://hdl.handle.net/10355/58082
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0823eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subject.lcshBeef cattle -- Geneticseng
dc.subject.lcshCalveseng
dc.subject.lcshBeef cattle -- Weighteng
dc.titleGenetic and environmental factors influencing the weaning weight of beef calveseng
dc.typeDocumenteng


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