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dc.contributor.authorPudelkewicz, Ceciliaeng
dc.contributor.authorGordon, Helen.eng
dc.contributor.authorHolck, Ann.eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Experiment Stationeng
dc.coverage.spatialMissouri -- Columbiaeng
dc.date.issued1963eng
dc.descriptionThis bulletin is a report of the Missouri Agricultural Experiment Station Home Economics Research Project 318,' Factors affecting requirement of adult human subject for protein and amino acids'--P. [3].eng
dc.descriptionDigitized 2007 AES.eng
dc.description.bibrefIncludes bibliographical references (page 33).eng
dc.format.extent36 pages : illustrations ; 23 cmeng
dc.identifier.merlinb63980010eng
dc.identifier.oclc19951940eng
dc.identifier.otherage000839eng
dc.identifier.urihttps://hdl.handle.net/10355/58115
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Agricultural Experiment Stationeng
dc.relation.ispartofseriesResearch bulletin (University of Missouri. Agricultural Experiment Station) ; no. 0839eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subject.lcshOlder people -- Nutritioneng
dc.titleAn appraisal of food intake by three groups of senior citizenseng
dc.typeDocumenteng


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